论文ATASTEOFHOME是关于对不知道怎么写ATASTEOFHOME论文范文课题研究的大学硕士、相关本科毕业论文ATASTEOFHOME论文开题报告范文和文献综述及职称论文的作为参考文献资料下载。
Nanpu means the south wind in Japanese. When Jun Okuhara planned to open a restaurant in Suzhou in east China’s Jiangsu Province, along with his Chinese partner Wang Yue, in 2015, he decided to call it Nanpu, since he is from Okinawa, the southernmost prefecture of Japan.
Located southeast of the Chinese mainland, the prefecture, a famous tourist destination, has had close ties with China for centuries. “We he many things that originated from China and Okinawa-style noodles are one of them,” Okuhara said. “When I decided to serve it in Suzhou, I wanted to indicate that it’s coming back home from the southern islands [of Japan] and show this interaction between us. So, our restaurant was named Nanpu.”
The restaurant sits on what has come to be known as the Japanese Restaurant Street in Suzhou New District, due to the large number of Japanese eateries in the neighborhood. “Although our restaurant is in Suzhou, we try our best to make the dishes taste just the way they do in Okinawa等 This is what makes us special,” Okuhara told Beijing Review.
The Okinawa native decided to become a chef because he wanted to develop a skill that would allow him to make a living, regardless of whether he was in Japan or overseas. So in his 20s, with a heart full of ambition, he decided to embark on a new—and challenging—phase of life.
He chose Singapore as his first destination abroad. While working there, he learned English and Chinese and three years passed in the blink of an eye. It was time to go back to Okinawa and on the way, he decided to stop by Suzhou. But fate had other plans and today, he has been moored in the Chinese city for more than a decade.
“At the beginning, I was hired by a restaurant in Suzhou and started working for them as a master chef,” he explained his trajectory.“A year later, the restaurant suddenly closed, leing me with no choice but to open a new one myself. I ran a few restaurants in 10 years and Nanpu is the latest one.”
It has not been an entirely ooth process. “Managing a restaurant in a foreign country is not that simple,” he said. But “the ile of customers” and his dogged wish to provide authentic Japanese food sustained him through the ups and downs in Suzhou.
Now the south wind is beckoning him again. Okuhara has a new dream： to contribute to the promotion of the “sixth industry”in Okinawa. The “sixth industry,” a Japanese concept, envisions creating income opportunities, especially for the elderly and women, by combining primary, secondary and tertiary industries （1 x 2 x 3等于6） to increase the consumption of agricultural products.
总结:关于免费ATASTEOFHOME论文范文在这里免费下载与阅读,为您的ATASTEOFHOME相关论文写作提供资料。
参考文献：